5 Best Tips for Soft & Chewy Cool Whip Cookies: Easy Recipe & Storage!

What Are Cool Whip Cookies?

Cool Whip Cookies are an easy, soft, and chewy dessert made with just a few ingredients, including cake mix and Cool Whip. These cookies are light, airy, and melt in your mouth, making them a favorite for quick homemade treats.

This simple recipe is perfect for beginner bakers and those who love sweet treats with minimal effort. Whether you’re craving a classic vanilla, rich chocolate, or zesty lemon flavor, Cool Whip Cookies are highly customizable and always delicious!

How to Make Cookies with Cake Mix and Cool Whip

Ingredients Needed

• 1 box of cake mix (any flavor)
• 1 tub (8 oz) of Cool Whip
• 1 egg
• ½ cup powdered sugar (for coating)

Step-by-Step Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the Ingredients: In a large bowl, combine the cake mix, Cool Whip, and egg. Stir until a sticky dough forms.
3. Coat with Powdered Sugar: Scoop out small portions of dough and roll them in powdered sugar for a crinkled effect.
4. Bake: Place the dough balls on the prepared baking sheet, spacing them apart. Bake for 10–12 minutes or until they have a cracked appearance.
5. Cool and Enjoy: Let the cookies rest for a few minutes before transferring them to a cooling rack.

These cookies come out light and chewy, with a unique texture that makes them irresistible!

Can You Freeze Cool Whip Cookies? ❄️

Yes! You can freeze Cool Whip Cookies both before and after baking.

Freezing Unbaked Dough

• Scoop the cookie dough onto a tray and freeze until firm.
• Transfer the dough balls to a freezer-safe bag.
• When ready to bake, roll them in powdered sugar and bake directly from frozen (adding 2-3 extra minutes to the baking time).

Freezing Baked Cookies

• Let the cookies cool completely.
• Store in an airtight container with parchment paper between layers.
• Freeze for up to 3 months.
• Thaw at room temperature before serving.

Do Cool Whip Cookies Need to Be Refrigerated?

No, Cool Whip Cookies do not need refrigeration. However, if you live in a warm or humid climate, storing them in the fridge can help maintain their freshness.

For best results:

• Store them at room temperature in an airtight container for up to 5 days.
• Refrigerate only if you prefer chilled cookies or if your kitchen is particularly warm.

How to Store Cool Whip Cookies for Freshness

To keep Cool Whip Cookies soft and chewy, follow these storage tips:

• Room Temperature Storage: Store in an airtight container with a slice of bread to keep moisture levels balanced.
• Refrigeration (Optional): If you prefer chilled cookies, refrigerate them in a sealed container.
• Freezer Storage: Freeze in airtight containers for long-term storage.

With the right storage, your cookies will stay fresh and delicious for days!

Storing Your Whipped Topping Cookies for Maximum Freshness

Keeping your whipped topping cookies fresh and delicious requires proper storage techniques. These cookies have a soft and airy texture, which can be affected by exposure to air, heat, or moisture. To maintain their chewy consistency and prevent them from becoming stale, follow these simple storage guidelines.

Room Temperature Storage

For short-term storage, keeping your cookies at room temperature in an airtight container is the best option. This method helps preserve their softness for up to 5 days. Place a sheet of parchment paper between layers of cookies to prevent them from sticking together. If you live in a humid climate, adding a slice of bread to the container can help absorb excess moisture and keep the cookies from getting too soft or soggy.

Refrigeration for Extended Freshness

While not necessary, refrigeration can help extend the freshness of your cookies, especially in warm environments. Store them in a sealed container in the fridge for up to a week. However, chilling may slightly alter their texture, making them firmer. If you prefer a softer cookie, allow them to come to room temperature before serving.

Protecting Against Drying Out

Since whipped topping cookies are light and delicate, exposure to air can dry them out quickly. Always seal the container tightly after taking out a cookie to prevent unnecessary air exposure. Avoid storing them near heat sources, such as stoves or direct sunlight, as this can cause them to become brittle.

Can You Keep Whipped Dessert Cookies in the Freezer?

Yes! Freezing whipped dessert cookies is an excellent way to extend their shelf life while maintaining their delightful texture and flavor. Whether you want to store baked cookies or unbaked dough, the freezer is a convenient option for keeping them fresh for weeks or even months.

Freezing Baked Cookies

Baked whipped dessert cookies can be frozen for up to 3 months without losing their texture or taste. Follow these steps for the best results:

1. Cool Completely – Let the cookies cool to room temperature before freezing to prevent condensation.
2. Layer Properly – Place cookies in a freezer-safe container, separating layers with parchment paper to avoid sticking.
3. Seal and Freeze – Use a ziplock bag or airtight container to prevent freezer burn. Label the container with the date to track freshness.

When you’re ready to enjoy your cookies, remove them from the freezer and let them thaw at room temperature for about 15-20 minutes.

Freezing Unbaked Dough

If you prefer to bake fresh cookies on demand, freezing the dough is a great option. Here’s how to do it:

1. Scoop the Dough – Form cookie dough balls and place them on a lined baking sheet.
2. Flash Freeze – Freeze the dough balls for 1-2 hours until firm.
3. Transfer to a Freezer Bag – Once frozen, transfer the dough balls to an airtight freezer bag and store them for up to 3 months.

To bake frozen dough, simply roll it in powdered sugar and bake as usual, adding an extra 2-3 minutes to the baking time.

Making Cake Batter Cookies with Whipped Cream

Cake batter cookies with whipped cream are a deliciously light and fluffy dessert that requires minimal ingredients and effort. This easy recipe produces cookies with a soft, melt-in-your-mouth texture that is sure to impress.

Ingredients You’ll Need

• 1 box of cake mix (any flavor)
• 1 tub (8 oz) of whipped cream
• 1 egg
• ½ cup powdered sugar (for rolling)

Step-by-Step Instructions

Mixing the Dough

In a large mixing bowl, combine the cake mix, whipped cream, and egg. The batter will be thick and sticky, which is normal. Stir until all ingredients are well incorporated, but avoid overmixing to keep the cookies light and airy.

Preparing the Dough for Baking

Since the dough is quite sticky, chilling it in the refrigerator for 20-30 minutes can make it easier to handle. Once chilled, use a spoon or cookie scoop to portion out the dough. Roll each dough ball in powdered sugar to create the signature crinkle effect.

Baking and Cooling

Preheat the oven to 350°F (175°C) and place the coated dough balls onto a lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the tops are slightly cracked and the edges are set.

Let the cookies rest on the baking sheet for a few minutes before transferring them to a cooling rack. This allows them to firm up while remaining soft on the inside.

Flavor Variations to Try

One of the best things about cake batter cookies is their versatility. Here are some delicious variations:

Funfetti Fun – Use vanilla cake mix and fold in colorful sprinkles for a fun twist.

Chocolate Lover’s Dream – Use chocolate cake mix and add mini chocolate chips.

Citrus Burst – Try lemon or orange cake mix for a refreshing flavor.

Red Velvet Delight – Use red velvet cake mix and dust with extra powdered sugar for a bakery-style finish.

Do You Need to Refrigerate Fluffy Crinkle Cookies?

No, refrigeration isn’t required for fluffy crinkle cookies. These cookies are best stored in a sealed container in a cool, dry place to maintain their soft texture and delicate flavor. However, in warmer climates where humidity can make cookies sticky or stale, refrigeration may help prolong their freshness.

How Long Do They Stay Fresh at Room Temperature?

When stored properly in an airtight container, fluffy crinkle cookies can last up to 5 days at room temperature without losing their soft, chewy texture.

When Should You Refrigerate Them?

If your kitchen tends to get warm or humid, refrigeration can help prevent the cookies from becoming overly soft or sticky. Simply place them in an airtight container, and let them sit at room temperature for a few minutes before serving to restore their original texture.

Best Way to Store Soft Whipped Cream Cookies

Soft whipped cream cookies are best stored in a way that preserves their light and airy texture. Unlike traditional cookies, these are delicate and can dry out quickly if not stored correctly.

Room Temperature Storage

• Store the cookies in an airtight container at room temperature.
• To retain moisture, place a slice of bread in the container. The bread absorbs excess air moisture and keeps the cookies from drying out.
• Keep them in a cool, dry place away from direct sunlight and heat sources.

Freezing for Longer Shelf Life

For longer storage, freezing is the best option:

1. Layer the cookies – Place parchment paper between each layer to prevent sticking.
2. Use an airtight container – A freezer-safe bag or container will prevent freezer burn.
3. Label with the date – Whipped cream cookies can stay fresh in the freezer for up to 3 months.

When ready to eat, let the cookies thaw at room temperature for about 15-20 minutes before enjoying.

Can You Freeze Light and Fluffy Cake Cookies?

Yes! Light and fluffy cake cookies freeze exceptionally well, making them a perfect make-ahead treat. Whether you want to store fully baked cookies or freeze unbaked dough, the freezer helps preserve their soft texture and rich flavor.

Freezing Baked Cookies

1. Cool Completely – Let the cookies cool entirely before freezing to avoid moisture buildup.
2. Pre-Freeze on a Baking Sheet – Arrange cookies in a single layer on a baking sheet and freeze for 1-2 hours. This prevents them from sticking together.
3. Store in a Freezer Bag – Once solid, transfer cookies to a freezer-safe bag or airtight container.
4. Label and Store – Write the date on the container and freeze for up to 3 months.

Freezing Unbaked Dough

Prefer to bake fresh cookies later? Freeze the dough instead!

• Scoop the dough into individual portions and place them on a lined tray.
• Flash freeze for an hour, then transfer the dough balls to an airtight container.
• Bake from frozen by adding an extra 2-3 minutes to the baking time.

When you’re ready to enjoy, simply thaw baked cookies at room temperature or microwave them for a few seconds to bring back their fresh-from-the-oven taste!

How to Make Easy Cake Mix Dessert Cookies

Cake mix dessert cookies are one of the easiest treats to whip up, requiring just a few ingredients. They are soft, chewy, and perfect for a quick homemade dessert.

Ingredients You’ll Need

• 1 box of cake mix (any flavor)
• 1 egg
• 1 tub (8 oz) of whipped topping
• ½ cup powdered sugar (for rolling)

Step-by-Step Instructions

1. Prepare the Dough – In a mixing bowl, combine the cake mix, whipped topping, and egg. Stir until fully incorporated. The dough will be sticky, which is normal.
2. Chill (Optional) – For easier handling, refrigerate the dough for 20-30 minutes before rolling.
3. Shape and Coat – Scoop the dough into small portions and roll each ball in powdered sugar.
4. Bake – Preheat the oven to 350°F (175°C) and place the dough balls on a lined baking sheet. Bake for 10-12 minutes, or until the tops are slightly cracked.
5. Cool and Serve – Allow the cookies to rest on the baking sheet for a few minutes before transferring them to a wire rack.

These cookies come out soft, fluffy, and full of flavor with minimal effort!

Fun Variations

• Chocolate Fudge Cookies – Use chocolate cake mix and add mini chocolate chips.
• Lemon Crinkle Cookies – Try a lemon cake mix for a bright, zesty flavor.
• Red Velvet Bliss – Use red velvet cake mix and dust with extra powdered sugar for a bakery-style finish.
• Birthday Funfetti – Use vanilla cake mix and fold in colorful sprinkles.

Should You Refrigerate Creamy Crinkle Cookies?

While refrigeration isn’t required, it can help extend the shelf life of creamy crinkle cookies, especially in warm climates.

How Long Do They Last at Room Temperature?

• When stored in an airtight container, these cookies remain fresh for 4-5 days at room temperature.
• Keep them away from direct sunlight and heat sources to prevent them from becoming too soft.

When Should You Refrigerate?

If your home is warm or humid, refrigeration may be a good idea. Simply store the cookies in a sealed container to prevent them from drying out. Before serving, allow them to come to room temperature for a softer texture.

Can You Freeze Creamy Crinkle Cookies?

Yes! These cookies freeze well, following the same method as other whipped topping cookies. Simply layer them in a freezer-safe container and thaw before enjoying.

How to Keep Creamy Cake Mix Treats Fresh

To maintain the best texture and flavor, storing creamy cake mix treats properly is essential.

Short-Term Storage

• Store them in an airtight container at room temperature for up to 5 days.
• Use parchment paper between layers to prevent sticking.
• Add a slice of bread to the container to keep them soft.

Long-Term Storage (Freezing Tips)

If you want to store them for a longer period:

1. Freeze in Layers – Separate cookies with parchment paper to prevent them from sticking together.
2. Use an Airtight Container – Prevents freezer burn and keeps cookies fresh.
3. Label and Store – Write the date on the container, and store in the freezer for up to 3 months.

When ready to enjoy, let them thaw at room temperature for 15-20 minutes or microwave for 5-10 seconds for a warm, fresh-baked feel.

Can You Store Fluffy Whipped Cream Biscuits in the Freezer?

Absolutely! Fluffy whipped cream biscuits freeze exceptionally well. To keep their light and airy texture, arrange them in a single layer on a baking sheet before transferring them to a freezer-safe bag. When you’re ready to enjoy them, allow the biscuits to thaw at room temperature for the best taste and consistency. For more delightful quick and easy meals, check out our Quick & Easy Meals section.

Easy Cake Box Crinkle Cookies Recipe

Making cake box crinkle cookies couldn’t be simpler! This three-ingredient recipe requires only cake mix, whipped topping, and an egg. Mix them together to create a soft, chewy dough, then roll each cookie in powdered sugar before baking. This technique gives them their signature crackled look and a melt-in-your-mouth texture. Looking for more unique desserts? Visit our Desserts with a Twist collection for more creative treats.

Should You Refrigerate Soft Whipped Crinkle Treats?

Soft whipped crinkle treats do not require refrigeration unless you live in a warm or humid environment. Storing them in an airtight container at room temperature will help maintain their fluffy texture. However, if you prefer a firmer bite, a short stay in the fridge can also enhance their chewiness. If you’re interested in more vegetarian and vegan dessert ideas, explore our Vegetarian & Vegan section.

FAQs About Cool Whip Cookies

Can I use any cake mix flavor for Cool Whip Cookies?
Yes! You can use chocolate, vanilla, lemon, red velvet, or any other cake mix flavor for variety.

Why is my dough so sticky?
Cool Whip makes the dough soft and sticky. To make it easier to handle, chill the dough for 30 minutes before rolling.

Can I add mix-ins like chocolate chips or nuts?
Absolutely! Feel free to add chocolate chips, sprinkles, or chopped nuts to customize your cookies.

How do I make my cookies extra chewy?
Slightly underbake them and let them cool on the baking sheet for a few minutes before transferring to a rack.

Can I use homemade whipped cream instead of Cool Whip?
Cool Whip provides stability, so using homemade whipped cream may not yield the same results.

What’s the best way to serve Cool Whip Cookies?
Enjoy them with a glass of milk, coffee, or even crumbled over ice cream!

If you love exploring new dessert ideas, visit Tasty, AllRecipes, or Delish for more baking inspiration. Happy baking! 🍪✨