If you’re craving a warm, comforting, and cheesy dinner that’s both easy to make and delicious, look no further than this cheesy enchilada chili. This hearty dish combines the rich flavors of enchilada sauce, tender meat, beans, and gooey melted cheese — all slow-cooked to perfection in a crockpot. Whether you’re hosting a party or just looking for a satisfying weeknight meal, this cheesy enchilada chili recipe is bound to become a household favorite.

Why You’ll Love This Cheesy Enchilada Chili

Easy Crockpot Recipe: Set it and forget it! Ideal for busy weeknights.
Rich and Flavorful: Packed with layers of cheesy goodness and classic enchilada flavors.
Perfect for Meal Prep: This recipe freezes and reheats beautifully.
Crowd-Pleaser: Whether for family dinners, potlucks, or game-day parties, it’s sure to impress.

Ingredients for Cheesy Enchilada Chili

To prepare this mouthwatering cheesy enchilada chili, you’ll need these simple yet flavorful ingredients:

Meat and Protein

1 lb ground beef (or turkey for a leaner option)
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed

Veggies and Aromatics

1 cup diced onions
1 cup diced bell peppers (red, green, or a mix)
3 cloves garlic, minced

Sauces and Seasonings

1 can (10 oz) red enchilada sauce
1 can (10 oz) green enchilada sauce
1 can (14.5 oz) diced tomatoes with green chilies
2 cups beef broth (or chicken broth for a lighter flavor)
2 tsp chili powder
1 tsp cumin
1 tsp smoked paprika
Salt and pepper to taste

Cheese and Toppings

2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
Sour cream, jalapeños, green onions, or cilantro for garnish

How to Make Cheesy Enchilada Chili in a Crockpot

This cheesy enchilada chili crockpot recipe requires minimal effort yet delivers maximum flavor. Follow these simple steps for a satisfying meal:

Step 1: Brown the Meat

In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease and transfer the cooked meat to your crockpot.

Step 2: Add the Vegetables

Add diced onions, bell peppers, and garlic directly into the crockpot.

Step 3: Pour in the Sauces

Add both red and green enchilada sauces, diced tomatoes, and beef broth. Stir well to combine.

Step 4: Season to Perfection

Mix in the chili powder, cumin, paprika, salt, and pepper. Stir until all the flavors are well incorporated.

Step 5: Slow Cook to Perfection

Cover and cook on low for 6-8 hours or high for 3-4 hours. Stir occasionally for even flavor distribution.

Step 6: Add the Cheese

About 30 minutes before serving, stir in the shredded cheddar and Monterey Jack cheeses. Allow the cheese to melt and create a rich, creamy texture.

Step 7: Serve and Enjoy

Ladle your delicious cheesy enchilada chili into bowls and top with your favorite garnishes like sour cream, jalapeños, or green onions.

Pro Tips for the Best Cheesy Enchilada Chili

For Extra Creaminess: Stir in ½ cup of cream cheese during the final 30 minutes of cooking.
Add a Smoky Kick: Include a pinch of chipotle powder or smoked paprika for deeper flavor.
Vegetarian Option: Swap the ground beef for extra beans or plant-based meat alternatives.
Thicker Chili: For a thicker consistency, reduce the beef broth by half or add a cornstarch slurry.

Serving Suggestions for Cheesy Enchilada Chili

Pair your cheesy enchilada chili with these delightful sides for a complete meal:

Warm Tortilla Chips – Perfect for scooping every cheesy bite.
Mexican Rice – A flavorful side that complements the chili’s richness.
Cornbread Muffins – A buttery, sweet addition to balance the spice.

Cheesy Enchilada Chili Variations

Spicy Kick: Add diced jalapeños or hot sauce for extra heat.
Low-Carb Option: Skip the beans and add extra ground meat or vegetables.
Kid-Friendly Version: Use mild enchilada sauce and reduce the chili powder.

How to Store and Reheat Cheesy Enchilada Chili

Refrigeration: Store leftovers in an airtight container for up to 4 days.
Freezing: Freeze in individual portions for up to 3 months.
Reheating: Warm on the stovetop over medium heat or microwave until heated through.

FAQs About Cheesy Enchilada Chili

Can I make cheesy enchilada chili without a crockpot?

Yes! Simply cook the ingredients in a large pot over low heat for 1-2 hours, stirring occasionally.

What type of cheese works best for cheesy enchilada chili?

Cheddar and Monterey Jack cheese melt beautifully, but Colby Jack and Pepper Jack are great alternatives.

How can I make my cheesy enchilada chili spicier?

Add diced jalapeños, cayenne pepper, or extra chili powder for a fiery kick.

Can I use chicken instead of beef?

Absolutely! Shredded chicken works perfectly and adds a delicious twist.

Is cheesy enchilada chili gluten-free?

Most enchilada sauces are gluten-free, but check labels to be sure.

What toppings go best with cheesy enchilada chili?

Popular options include sour cream, fresh cilantro, diced avocado, tortilla chips, and green onions.

Delicious and Creamy Enchilada Soup Real Simple Recipe for Cozy Nights

Nothing beats the comforting taste of a creamy enchilada soup real simple recipe on a chilly evening. This rich, cheesy, and satisfying dish combines the bold flavors of enchilada sauce, beef, and warm spices in a smooth, creamy broth. Perfect for family dinners or weekend gatherings, this recipe is both easy to prepare and incredibly delicious.

Why You’ll Love This Creamy Enchilada Soup Real Simple Recipe

Quick and easy preparation — ready in under 30 minutes.
Packed with cheesy enchilada chili beef flavor.
Uses simple pantry staples for a no-fuss meal.
Perfect for meal prep or freezing for later.

Ingredients for Creamy Enchilada Soup Real Simple

To prepare this delicious soup, you’ll need the following ingredients:

Main Ingredients

1 lb ground beef (or shredded chicken for variation)
1 tbsp olive oil
1 medium onion, diced
3 cloves garlic, minced
1 can (15 oz) enchilada sauce
1 can (15 oz) diced tomatoes with green chilies
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn kernels, drained
4 cups chicken or beef broth
1 cup heavy cream or half-and-half
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese

Spices and Seasonings

1 tsp cumin
1 tsp chili powder
1/2 tsp smoked paprika
Salt and pepper to taste

Optional Toppings

Crushed tortilla chips
Fresh cilantro
Sliced jalapeños
Sour cream

How to Make Creamy Enchilada Soup Real Simple

Step 1: Cook the Beef

In a large pot or Dutch oven, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Add diced onion and minced garlic, cooking for 2–3 minutes until fragrant. Drain excess fat if necessary.

Step 2: Add the Enchilada Base

Stir in the enchilada sauce, diced tomatoes, black beans, corn, and broth. Mix well, ensuring all ingredients are combined.

Step 3: Simmer the Soup

Bring the soup to a gentle boil, then reduce the heat to low. Simmer for 15–20 minutes, allowing the flavors to meld beautifully.

Step 4: Add the Creamy Goodness

Pour in the heavy cream and stir thoroughly. Gradually add the shredded cheese, stirring constantly until melted and smooth.

Step 5: Serve and Enjoy

Ladle the soup into bowls and top with your favorite garnishes — tortilla chips, cilantro, or sour cream.

Tips for Perfect Creamy Enchilada Soup Real Simple

For a thicker texture, reduce the broth slightly or add a cornstarch slurry.
Use cheesy enchilada chili beef for a heartier flavor.
For added spice, include diced jalapeños or extra chili powder.

Cheesy Enchilada Chili Soup Variation

To make a delicious cheesy enchilada chili soup, add an extra cup of shredded cheese and increase the chili powder for a richer, spicier flavor. This version is perfect for those who love bold and zesty dishes.

Cheesy Enchilada Chili Beef for Extra Hearty Flavor

Adding cheesy enchilada chili beef makes this soup even more filling. Use seasoned beef, seasoned with cumin, chili powder, and paprika, for a deep, smoky taste.

Cheesy Enchilada Chili with Ground Beef for a Budget-Friendly Option

For a simple yet satisfying meal, use cheesy enchilada chili with ground beef. This variation is ideal for busy weeknights or meal prepping.

Serving Suggestions for Creamy Enchilada Soup Real Simple

Pair this comforting soup with:

Warm cornbread for a Southern twist.
Garlic breadsticks for dipping.
Fresh avocado slices for added creaminess.

How to Store and Reheat Creamy Enchilada Soup Real Simple

Refrigerate in an airtight container for up to 4 days.
Freeze for up to 3 months; thaw overnight in the fridge before reheating.
Reheat on the stovetop over low heat, stirring occasionally to maintain the creamy texture.

Hearty Enchilada-Style Chili for Cozy Nights

This enchilada-inspired chili is perfect for chilly evenings when you want something warm, filling, and flavorful. The rich blend of savory meat, zesty sauces, and melted cheese creates a comforting dish that the whole family will love. For a delightful pairing, try serving it with Healthy Smothered Potatoes or a side of Greek Yogurt and Chia for a balanced meal. Add cornbread, tortilla chips, or a dollop of sour cream for an extra touch of comfort.

Slow Cooker Enchilada Chili for Busy Days

For those hectic weekdays, this slow-cooked enchilada chili is a lifesaver. Simply toss the ingredients into your slow cooker, set it on low, and return home to a deliciously fragrant meal. The tender meat, rich tomato base, and cheesy topping make this recipe an easy go-to for stress-free dinners. Pair it with the delightful One Pan Bold Honey BBQ Chicken Rice for a flavorful Tex-Mex-inspired feast.

Mouthwatering Tex-Mex Chili with a Cheesy Twist

Combining the bold flavors of Tex-Mex cuisine with the creamy indulgence of melted cheese, this Tex-Mex enchilada chili is a guaranteed hit. The smoky spices and rich broth bring out the best in this satisfying dish, perfect for game-day parties or family gatherings. For a lighter complement, serve it with the refreshing Healthy Avocado Grilled Cheese — a perfect way to balance flavors.

Easy One-Pot Enchilada Chili Recipe

If you prefer fewer dishes to clean, this one-pot enchilada chili recipe is just what you need. By cooking everything in a single pot, you’ll enjoy bold flavors with minimal cleanup. This simple yet delicious dish is ideal for busy households craving a hearty meal. For dessert, consider trying the decadent yet healthier Chocolate Strawberry Swirl Cheesecake for the ultimate sweet ending to your meal.

FAQs

What’s the best cheese for a creamy enchilada soup?

A combination of cheddar and Monterey Jack melts beautifully for a creamy texture. Adding a bit of cream cheese can enhance the richness.

Can I make creamy enchilada soup vegetarian?

Absolutely! Substitute the ground beef with extra beans, bell peppers, or mushrooms for a vegetarian twist.

How do I make this soup spicier?

Add diced jalapeños, cayenne pepper, or a splash of hot sauce for extra heat.

Can I use chicken instead of beef?

Yes! Shredded chicken is a fantastic alternative and pairs well with the enchilada flavors.

What toppings go best with creamy enchilada soup?

Popular toppings include tortilla strips, fresh cilantro, diced avocado, and a dollop of sour cream.

Is this soup suitable for meal prep?

Absolutely! It reheats wonderfully and tastes even better the next day.

Conclusion

This cheesy enchilada chili recipe is a game-changer for busy families, party hosts, or anyone craving a warm, comforting meal. Packed with bold flavors, tender meat, and gooey cheese, this dish delivers both taste and convenience. Whether prepared in your crockpot or simmered on the stovetop, it’s sure to be a hit every time. Try this cheesy enchilada chili crockpot recipe today and bring a fiesta of flavors to your table!

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